F O O D
(Kitchen closes one hour before closing time)

Oak-Smoked Salmon...........................................................................................................................................................16
We gently flake our oak-smoked, farm-raised salmon, combine it with capers, fresh lemon juice, minced red onion and fresh dill. Served with Fresh Chèvre (goat cheese) and Dill Crème Fraîche (thick, smooth heavy cream)
(salmon plate includes: Italian olives, grapes, French bread)
(French bread substitute: gluten free crackers $2)

Pâté .............................................................................................................................................................................................14
Mousse Royale au Sauternes (A silken Mousse featuring goose liver, duck liver, pork, mushroom, and Sauternes wine)………….and/or
Mousse Truffée (A delectable combination of chicken liver, pork, truffles, and sherry)
(Pâté Plate Includes: dijon mustard, cornichons, assorted fresh or pickled condiments, French bread)
(French bread substitute: gluten free crackers $2)

Small Cheese Plate - snacks 1-2 people (choose 3 cheeses)..........................................................................13

Large Cheese Plate - snacks 2-3 people (choose 5 cheeses).........................................................................19            (cheese plates include: Marcona almonds, grapes, jams and/or jellies, French bread)
(French bread substitute: gluten free crackers $2)

Choose From These Artisan Cheeses:                                                                                                       Barely Buzzed (cow): semi-firm, espresso, lavender
Bay Blue (cow): mild, earthy, salted-caramel finish
Brie (cow): soft, triple cream
Cabot Cheddar (cow): firm, aged, creamy
Challerhocker (cow): semi-firm, brown butter, sweet cream
Drunken Goat (goat): semi-firm, creamy, slightly tangy
Dunbarton Blue (cow): firm, part cheddar, part blue
Fresh Chevre (goat): soft, smooth, tangy
Gorgonzola Dolce (cow): soft, slightly herbaceous, pungent, creamy
Hook's 5 Year Aged Cheddar (cow): firm, traditional sharp cheddar
Irish Mature Cheddar (cow): semi-firm, creamy, buttery
Manchego (sheep): firm, slightly salty
Ossau-Iraty (sheep): semi-firm, creamy, peanutty
Parmesan (cow): firm, aged, creamy, nutty, fruit
Red Rock (cow): firm, traditional cheddar with a vein of blue (seasonal)                                                                Sage Derby (cow): semi-firm, creamy, green marbling, sage flavor
Smoked Gouda (cow): semi-firm, creamy, smoky
Stilton Blue Cheese: seasonal                                                                                                          

Combination Plate - comes with 4 of our Daily Charcuterie meats (upon availability) and you choose 2 cheeses from the list above (snacks 2-3 people).....................................................................................................25
(combo plate includes: grapes, Marcona almonds, cornichons, mustards, French bread)
(French bread substitute: gluten free crackers $2)
(Add 1 Pâtè…..$5)

Daily Charcuterie (product subject to change based on availability)
Bresaola (beef): sweet flavor, lean and tender
Dry-cured Chorizo (pork): wine, garlic, paprika, marbled
Finocchiona (pork): fennel, wine, garlic, marbled
Rosette de Lyon (pork): garlic, sea salt, black peppercorn
Soppresata (pork): black pepper, wine, garlic, marbled
Speck (pork): sweet, mildly smoky flavor

Savory Meatballs
(served with sweet bell peppers and toast points...................4 meatballs ($5).................6 meatballs ($7)

Caprese Salad
(sliced fresh mozzarella, roma tomatoes, green basil, drizzled with extra-virgin olive oil and
balsamic vinegar, seasoned with salt and pepper....................................................................................................7

White Bean Hummus
(White beans, tahini paste, lemon juice, cumin, white pepper, salt, olive oil)
(Served with pita chips)........................................................................................................................................................9

Marcona Almonds (Imported from Spain)                                                                                        
(upon request, spiced with paprika, a touch of cayenne, yellow curry).........................................................9

Fava Bean/Almond Mix
(oven-baked fava beans (legumes) mixed with Marcona almonds).................................................................9

Olive Mix 
(lightly seasoned with parsley, lemon zest, sea salt, cracked pepper, and olive oil)
(olives do contain pits)...........................................................................................................................................................9                                                                                                                 

S W E E T S

Bite-Size Dark Chocolates (assorted flavors) made especially for Memorial Wine Cellar by                
Schakolad Chocolate Factory....................................................................................................................................$2 each