WINES BY THE GLASS OR BOTTLE
(we have over 400 more wines on the shelves for service or retail)
(menu items may change without notice) 

S P A R K L I N G                                                                                                                            GLASS/BOTTLE
                                                    
Bubbly Sangria, Capriccio                                                                                                              5
(fresh, fruity, fun)                                                                                                                                  

Mimosa                                                                                                                                            5
(house sparkling with orange juice)                                                                                   

Prosecco                                                                 Italy, Prosecco                                                9/32               (citrus, pear, floral)

Cava, Mercat Brut Nature                                       Spain, Cava                                                    10/34                 (pear, hazelnut, crisp acidity)

Moscato, Love NV                                                   Italy, Asti                                                        8/28  
(semi-sweet, peach, orange, limoncello finish)

Brut Rosé, Graham Beck NV                                  S.A., Western Cape                                       12/44
(crushed berry, fine mousse balance, bright acidity)                   

Pommeroy “Pop”                                                     France, Champagne                                          18
(vibrant apple and vanilla)

Pommery Pink "Pop" Rosé                                      France, Champagne                                          22
(off-dry, fresh red fruit, biscuit)

 

R O S É                                                                                                                                          GLASS/BOTTLE

Rosé du jour (Rosé of the day)                                                                                                     7/24

Ch. M de Minuty Rosé 2015                                    France, Côtes De Provence                        12/40

 

W H I T E S                                                                                                                             GLASS/BOTTLE

Pinot Grigio Blend, Impero 2015                         Italy, Veneto                                                7/25
(floral, apple, crisp clean finish)

Pinot Grigio, Tiefenbrunner 2014                        Italy, Dolomiti                                            10/35
(apple, citrus, herb, almond)

Sauvignon Blanc, Hay Maker 2015                     New Zealand, Marlborough                       8/28
(lemon grass, citrus, hint of peach)

Chardonnay, Les Jamelles 2015                         France Pays d'OC                                       8/28
(pear, apple, lemon, almond) 

Chardonnay, Hidden Crush                                California, Central Coast                            9/32
(citrus, pineapple, mango, slightly creamy)

Burgundy Rsv, Nuiton-Beaunoy 2013                 France, Bourgogne                                   12/42
(chardonnay, fresh citrus, floral, spice, honey)                              

Riesling, S.A. Prϋm                                              Germany, Mosel                                       10/35
(peaches, citrus, balanced minerality)

 

R E D S                                                                                                                                         GLASS/BOTTLE

Pinot Noir, Pierre Dupond 2015                          France Pays d'OC                                     9/32
(red fruit, spice)

Pinot Noir, Liberty 2015                                      Oregon, Willamette Valley                      12/45
(dark cherry cola, spice, earthy)

Pinot Noir, Böen 2015 (Caymus Family)             California, Russian River Valley               15/52
(dried strawberries, cream soda, dusty tannins)

Malbec, Kaiken Reserva 2015                            Argentina, Mendoza                                  8/28
(dry plum, aromas of violets, velvety tannins)

Malbec, Viñalba Gran Reserva 2012                  Argentina, Mendoza                                 15/48
(ripe red fruit, cassis, spice, lingering finish)  

Bordeaux, Ch. Ségransan 2014                          France, Graves de Vayres                         12/42
(dark cherry, blackberry, smooth finish)  

Petite Sirah, Vina Robles 2013                          California, Paso Robles                             12/42
(boysenberry, hint of mocha, allspice)

Tempranillo Blend, Sierra de Miros 2013         Spain, Ribera Del Duero                             8/28
(dark cherry, black currant, sweet tannins)

Syrah Blend, Southern Belle 2012                    Spain, Murcia                                             13/48
(red fruit, toffee, vanilla, aged in bourbon barrels)

Zinfandel, Rodney Strong Knotty Vines 2013  California, Sonoma                                     12/42
(raspberry jam, black pepper, clove)

Cabernet Blend, Ancient Peaks 2014               California, Paso Robles                              12/42
(blackberry, black currant, tobacco, coffee)

Cabernet Blend, Storypoint 2014                     California, Lake County                              11/40
(rich dark fruit, leather, white pepper)

Cabernet Blend, Raymond Sommelier 2014       California, North Coast                                   13/46
(full-bodied, robust raspberry, currant, toast)                                 

 

F O R T I F I E D

Warre’s, Otima, 10 year Tawny Port (nutty, dried fruits, elegant finish)                                       11

Warre’s, Otima, 20 year Tawny Port (soft nutty, rich, well balanced)                                          15

Blandy's Madeira, 5 year aged (dark, golden brown, toffee, nuts, raisins)                                  11

Ramos Pinto, Fine Ruby Port (fresh, vibrant, fruity, cherry, blackberry, plum)                             7                                                                      

B E E R

Clausthaler, non-alcoholic Bavarian....................5
Dogfish Head 60, IPA..................................................6
Dogfish Head 90, IPA..................................................7
Duvell, Golden Ale......................................................9
Karbach, Sympathy for the Lager.........................5
Karbach, Weiss Versa.................................................5
No-Label, Ridgeback Ale.........................................5
Pranqster, Belgian Strong Pale Ale......................6
Session, Lager................................................................5
St. Arnold, (seasonal)..................................................5
St. Arnold, Lawnmower..............................................5
Shiner Bock.....................................................................5
Shiner Light Blonde.....................................................5
Southern Star Bombshell Blonde..........................5

 

B O T T L E D  W A T E R/S O F T  D R I N K S  

Sparkling Water......3                                                                                                            
Still Water................. 3                                                                                                                                                    Coke.............................3                                            
Diet Coke...................3                                             
Sprite...........................3        
    

F O O D
(Kitchen closes one hour before closing time)

Oak-Smoked Salmon...........................................................................................................................................................16
We gently flake our oak-smoked, farm-raised salmon, combine it with capers, fresh lemon juice, minced red onion and fresh dill. Served with Fresh Chèvre (goat cheese) and Dill Crème Fraîche (thick, smooth heavy cream)
(salmon plate includes: Italian olives, grapes, French bread)
(French bread substitute: gluten free crackers $2)

Pâté .............................................................................................................................................................................................14
Mousse Royale au Sauternes (A silken Mousse featuring goose liver, duck liver, pork, mushroom, and Sauternes wine)………….and/or
Mousse Truffée (A delectable combination of chicken liver, pork, truffles, and sherry)
(Pâté Plate Includes: dijon mustard, cornichons, assorted fresh or pickled condiments, French bread)
(French bread substitute: gluten free crackers $2)

Small Cheese Plate - snacks 1-2 people (choose 3 cheeses)..........................................................................13

Large Cheese Plate - snacks 2-3 people (choose 5 cheeses).........................................................................19            (cheese plates include: Marcona almonds, grapes, jams and/or jellies, French bread)
(French bread substitute: gluten free crackers $2)

Choose From These Artisan Cheeses:                                                                                                       Barely Buzzed (cow): semi-firm, espresso, lavender
Bay Blue (cow): mild, earthy, salted-caramel finish
Brie (cow): soft, triple cream
Cabot Cheddar (cow): firm, aged, creamy
Challerhocker (cow): semi-firm, brown butter, sweet cream
Drunken Goat (goat): semi-firm, creamy, slightly tangy
Dunbarton Blue (cow): firm, part cheddar, part blue
Fresh Chevre (goat): soft, smooth, tangy
Gorgonzola Dolce (cow): soft, slightly herbaceous, pungent, creamy
Hook's 5 Year Aged Cheddar (cow): firm, traditional sharp cheddar
Irish Mature Cheddar (cow): semi-firm, creamy, buttery
Manchego (sheep): firm, slightly salty
Ossau-Iraty (sheep): semi-firm, creamy, peanutty
Parmesan (cow): firm, aged, creamy, nutty, fruit
Red Rock (cow): firm, traditional cheddar with a vein of blue (seasonal)                                                                Sage Derby (cow): semi-firm, creamy, green marbling, sage flavor
Smoked Gouda (cow): semi-firm, creamy, smoky
Stilton Blue Cheese: seasonal                                                                                                          

Combination Plate - comes with 4 of our Daily Charcuterie meats (upon availability) and you choose 2 cheeses from the list above (snacks 2-3 people).....................................................................................................25
(combo plate includes: grapes, Marcona almonds, cornichons, mustards, French bread)
(French bread substitute: gluten free crackers $2)
(Add 1 Pâtè…..$5)

Daily Charcuterie (product subject to change based on availability)
Bresaola (beef): sweet flavor, lean and tender
Dry-cured Chorizo (pork): wine, garlic, paprika, marbled
Finocchiona (pork): fennel, wine, garlic, marbled
Rosette de Lyon (pork): garlic, sea salt, black peppercorn
Soppresata (pork): black pepper, wine, garlic, marbled
Speck (pork): sweet, mildly smoky flavor

Sweet-n-Spicy Meatballs...NEW ITEM!
(served with sweet bell peppers and toast points...................4 meatballs ($5).................6 meatballs ($7)

Caprese Salad...NEW ITEM!
(sliced fresh mozzarella, roma tomatoes, green basil, drizzled with extra-virgin olive oil and
balsamic vinegar, seasoned with salt and pepper....................................................................................................7

White Bean Hummus
(White beans, tahini paste, lemon juice, cumin, white pepper, salt, olive oil)
(Served with pita chips)........................................................................................................................................................9

Marcona Almonds (Imported from Spain)                                                                                        
(upon request, spiced with paprika, a touch of cayenne, yellow curry).........................................................9

Fava Bean/Almond Mix
(oven-baked fava beans (legumes) mixed with Marcona almonds).................................................................9

Olive Mix 
(lightly seasoned with parsley, lemon zest, sea salt, cracked pepper, and olive oil)
(olives do contain pits)...........................................................................................................................................................9                                                                                                                 

S W E E T S

Bite-Size Dark Chocolates (assorted flavors) made especially for Memorial Wine Cellar by                
Schakolad Chocolate Factory....................................................................................................................................$2 each