WINES BY THE GLASS OR BOTTLE
(we have over 400 more wines on the shelves for service or retail)
(menu items may change without notice) 

S P A R K L I N G                                                                                                                            GLASS/BOTTLE
                                                    
Bubbly Sangria, Capriccio                                                                                                              5
(fresh, fruity, fun)                                                                                                                                  

Mimosa                                                                                                                                            5
(house sparkling with orange juice)                                                                                   

Prosecco                                                                 Italy, Prosecco                                                9/32               (citrus, pear, floral)

Cava, Mercat Brut Nature                                       Spain, Cava                                                    10/34                 (pear, hazelnut, crisp acidity)

Moscato, Arione 2015                                              Italy, Asti                                                         9/32  
(semi-sweet, peach, orange, lemoncello finish)                     

Pommeroy “Pop”                                                      France, Champagne                                     18
(vibrant apple and vanilla)

 

R O S É                                                                                                                                          GLASS/BOTTLE

Rosé du jour (Rosé of the day)                                                                                                     7/24

Ch. M de Minuty Rosé 2015                                    France, Côtes De Provence                        12/40

 

W H I T E S                                                                                                                             GLASS/BOTTLE

Pinot Grigio Blend, Impero 2015                         Italy, Veneto                                                7/25
(floral, apple, crisp clean finish)

Malbec Blanc Sec, Paradoxe 2014                      France, Côte du Lot                                  10/35
(tropical fruit,vanilla, burst of minerality)

Sauvignon Blanc, Hay Maker 2015                     New Zealand, Marlborough                       8/28
(lemon grass, citrus, hint of peach)

Chablis, Domaine Gerard Tremblay 2014           France, Chablis                                          12/42
(light, crisp, floral, flinty) 

White Burgundy, Paul Bouchard 2013               France, Bourgogne                                    13/42
(fresh pear and peach, crisp minerality)

Chardonnay, Michael Pozzan 2014                     Sonoma, Russian River Valley                  12/39
(creamy green apple and pear)

Roussanne, Chateau Teulon 2014                        France, Costières de Nimes                      9/30
(mango, melon and pineapple)                              

Riesling, Boundary Breaks Ovid Line 2013            New York, Finger Lakes                           10/35
(slate, juicy strawberry, mango, honeysuckle)

 

R E D S                                                                                                                                         GLASS/BOTTLE   

Pinot Noir, El Viejo del Valle 2014                      Chile, Maule Valley                                   8/28
(bright red fruit, vanilla on the finish)

Pinot Noir, Cooper Hill 2014                               Oregon, Willamette Valley                      13/42
(cherry, dark berry, spice)

Pinot Noir, Böen 2015 (Caymus Family)             California, Russian River Valley               15/48
(dried strawberries, cream soda, dusty tannins)

Malbec, King 2014                                              Argentina, Mendoza                                   8/28
(ripe red fruit, cassis, spice)

Malbec, Viñalba Gran Reserva 2012                  Argentina, Mendoza                                 15/48
(ripe red fruit, cassis, spice, lingering finish)  

Bordeaux, Ch. du Coureau 2011                        France, Graves                                          15/48
(blackberries, plum, smooth & velvety)  

Cabernet Franc, Truchard 2013                        California, Carneros                                   16/50
(bright red fruit, plum jam, spice, ripe tannins)

Tempranillo Blend, Juglar Del Rey 2015         Spain, Rioja                                                  9/32
(wild berries, spice, cocoa)

Syrah Blend, Southern Belle 2013                   Spain, Murcia                                             13/45
(red fruit, toffee, vanilla, aged in PVW bourbon barrels)

Zinfandel, Beran 2013 (Caymus Family)          California                                                    12/42
(warm cherry pie, caramel apple, spice)

Cabernet Blend, C-Reserve 2014                    France, Pays D'OC                                     10/35
(blackberry, black currant, cassis)

Cabernet Sauvignon, Storypoint 2014            California, Lake County                             12/42
(dark fruit, leather, white pepper)

Cabernet Sauvignon, Block & Tackle 2014       California, Lodi                                           13/46
(dark berry fruit, spicy oak, cocoa)                                 

 

F O R T I F I E D

Warre’s, Otima, 10 year Tawny Port (nutty, dried fruits, elegant finish)                                       12

Warre’s, Otima, 20 year Tawny Port (soft nutty, rich, well balanced)                                          18

Blandy's Madeira, 5 year aged (dark, golden brown, toffee, nuts, raisins)                                  12

Ramos Pinto, Fine Ruby Port (fresh, vibrant, fruity, cherry, blackberry, plum)                             8                                                                                          

B E E R

Clausthaler, non-alcoholic Bavarian....................5
Dogfish Head 60, IPA..................................................6
Dogfish Head 90, IPA..................................................7
Duvell, Golden Ale......................................................9
Karbach, Sympathy for the Lager.........................5
Karbach, Weiss Versa.................................................5       
Pranqster, Belgian Strong Pale Ale......................6
Session, Lager................................................................5
St. Arnold, (seasonal)..................................................5
St. Arnold, Lawnmower..............................................5
Shiner Bock.....................................................................5
Shiner Light Blonde.....................................................5
Southern Star Bombshell Blonde..........................5

 

B O T T L E D  W A T E R   AND   I C E D  T E A

Sparkling Water................................3                                                                                                            
Still Water............................................3                                          
Republic Darjeeling Tea................6
Decaf Ginger Peach Tea................6                                                                                                                                                                                                  

S O F T  D R I N K S                                    

Coke.........................3                                            
Diet Coke...............3                                             
Sprite.......................3        
    

F O O D
(Kitchen closes one hour before closing time)

Oak-Smoked Salmon...........................................................................................................................................................16
We gently flake our oak-smoked, farm-raised salmon, combine it with capers, fresh lemon juice, minced red onion and fresh dill. Served with Fresh Chèvre (goat cheese) and Dill Crème Fraîche (thick, smooth heavy cream)
(salmon plate includes: Italian olives, grapes, French bread)
(French bread substitute: water crackers or gluten free chips)

Pâté (choose 2).......................................................................................................................................................................14
Mousse Royale au Sauternes (A silken Mousse featuring goose liver, duck liver, pork, mushroom, and Sauternes wine)………….and/or
Mousse Truffée (A delectable combination of chicken liver, pork, truffles, and sherry)
(Pâté Plate Includes: dijon mustard, cornichons, assorted fresh or pickled condiments, French bread)
(French bread substitute: water crackers or gluten free chips)

Small Cheese Plate - snacks 1-2 people (choose 3 cheeses)..........................................................................13

Large Cheese Plate - snacks 2-3 people (choose 5 cheeses).........................................................................19            (cheese plates include: Marcona almonds, grapes, jams and/or jellies, French bread)
(French bread substitute: water crackers or gluten free chips)

Choose From These Artisan Cheeses:                                                                                                       Barely Buzzed (cow): semi-firm, espresso, lavender
Drunken Goat (goat): semi-firm, creamy, slightly tangy
Hook's 5 Year Aged Cheddar (cow): firm, traditional sharp cheddar
Parmesan (cow): firm, aged, creamy, nutty, fruit
Brie (cow): soft, triple cream
Dunbarton Blue (cow): firm, part cheddar, part blue
Irish Mature Cheddar (cow): semi-firm, creamy, buttery
Red Rock (cow): firm, traditional cheddar with a vein of blue (seasonal)
Cabot Cheddar (cow): firm, aged, creamy                                                                                                         Fresh Chevre (goat): soft, smooth, tangy
Manchego (sheep): firm, slightly salty
Sage Derby (cow): semi-firm, creamy, green marbling, sage flavor
Challerhocker (cow): semi-firm, brown butter, sweet cream
Gorgonzola Dolce (cow): soft, slightly herbaceous, pungent, creamy
Ossau-Iraty (sheep): semi-firm, creamy, peanutty
Smoked Gouda (cow): semi-firm, creamy, smoky
Stilton Blue Cheese: seasonal                                                                                                          

Combination Plate - comes with 4 meats (upon availability) and you choose 2 cheeses from the list above (snacks 2-3 people)...............................................................................................................................................................25
(combo plate includes: grapes, Marcona almonds, cornichons, mustards, French bread)
(French bread substitute: water crackers or gluten free chips)
(Add 1 Pâtè…..$5)

Daily Charcuterie (product subject to change based on availability)
Dry-cured Chorizo (pork): wine, garlic, paprika, marbled
Rigani Loukaniko (pork): orange zest, garlic, oregano
Salami Etna (pork): pistachio, lemon zest, garlic, sea salt
Prosciutto (pork): Italian dry-cured ham
Finocchiona (pork): fennel, wine, garlic, marbled
Soppresata (pork): black pepper, wine, garlic, marbled

White Bean Hummus
(White beans, tahini paste, lemon juice, cumin, white pepper, salt, olive oil)
(Served with multi-grain chips)..........................................................................................................................................9

Marcona Almonds (Imported from Spain)                                                                                        
(upon request, spiced with paprika, a touch of cayenne, yellow curry).........................................................9

Nut Mix
Marcona almonds and fava beans
(upon request, spiced with paprika, a touch of cayenne, yellow curry).........................................................9

Olive Mix (olives from Castelvetrano, Sicily)
(lightly seasoned with parsley, lemon zest, sea salt, cracked pepper, and olive oil)
(olives do contain pits)...........................................................................................................................................................9                                                                                                                 

S W E E T S

Bite-Size Dark Chocolates (assorted flavors) made especially for Memorial Wine Cellar by                
Schakolad Chocolate Factory....................................................................................................................................$2 each