WINES BY THE GLASS OR BOTTLE
(we have over 400 more wines on the shelves for service or retail)
(menu items may change without notice) 

 

S P A R K L I N G.....glass/bottle                                                 

Sangria, 5                                                                                                                                           
(fresh, fruity, fun)                                                                                                                                     

Mimosa, 5                                                                                                                                          
(house sparkling with orange juice)                                                                                               

Prosecco, Italy, Prosecco, 9/32
(citrus, pear, floral)

Cava, Mercat Brut NatureSpain, Cava, 10/34
(pear, hazelnut, crisp acidity)

Moscato, Arione, Italy, Asti, 8/28
(semi-sweet, peach, orange,
limoncello finish)

Brut Rosé, Graham Beck NV, S.A., Western Cape, 12/44
(crushed berry, fine mousse balance,
bright acidity)

Brut Champagne, France, Champagne, 18
(vibrant apple and vanilla)

Brut Rosé Champagne, France, Champagne, 22
(off-dry, fresh red fruit, biscuit)

 

R O S É.....glass/bottle
                                                                                                                               
Rosé du jour (Rosé of the day), 7/24

Ch. M de Minuty Rosé 2015, France, Côtes De Provence, 12/40
(floral, citrus, honeysuckle, watermelon)

 

W H I T E S.....glass/bottle
                                                                                                                        
Pinot Grigio Blend, Impero 2015, Italy, Veneto, 7/25
(floral, apple, crisp clean finish)

Pinot Grigio, Tiefenbrunner 2014, Italy, Dolomiti, 10/35
(apple, citrus, herb, almond)

Sauvignon Blanc, Hay Maker 2015, New Zealand, Marlborough, 8/28
(lemon grass, citrus, hint of peach)

Chardonnay, Les Jamelles 2015, France, Pays d'OC, 8/28
(pear, apple, lemon, almond)

Chardonnay, Hidden Crush 2015, California, Central Coast, 9/32
(citrus, pineapple, mango, slightly creamy)

Burgundy Rsv, Nuiton-Beaunoy 2013, France, Bourgogne, 12/42
(chardonnay, fresh citrus, floral, spice, honey)

Riesling, S.A. Prüm 2014, Germany, Mosel, 10/35
(peaches, citrus, balanced minerality)

 

R E D S.....glass/bottle

Pinot Noir, Pierre Dupond 2015, France, Pays d'OC, 9/32
(red fruit, spice)

Pinot Noir, Erath Resplendent Pinot Noir 2015, Oregon, Willamette Valley, 13/47
(dark cherry, mixed berries, sarsaparilla)

Pinot Noir, Sonoma Cutrer Pinot Noir 2015, California, Sonoma Coast, 15/52
(cherry, cranberry, white chocolate, spice)

Malbec, Kaiken Reserva 2015, Argentina, Mendoza, 8/28
(dry plum, aromas of violets, velvety tannins)

Malbec, Viñalba Gran Reserva 2012, Argentina, Mendoza, 15/48
(ripe red fruit, cassis, spice, lingering finish)

Bordeaux, Ch. Ségransan 2014, France, Graves de Vayres, 12/42
(dark cherry, blackberry, smooth finish)

Petite Sirah, Vina Robles 2013, California, Paso Robles, 12/42
(boysenberry, hint of mocha, allspice)

Tempranillo, Protos Tinto Fino 2015, Spain, Ribera Del Duero, 10/36
(black fruit, sweet spice, toasty finish)

Syrah Blend, Southern Belle 2012, Spain, Murcia, 13/48
(red fruit, toffee, vanilla, aged in bourbon barrels)

Shiraz, Barossa Valley Estate 2015, Australia, Barossa Valley, 9/32
(red plum, fresh blackberry, exotic spice)

Cabernet Blend, Storypoint 2014, California, Lake County, 11/40
(rich dark fruit, leather, white pepper)               

Cabernet Blend, Bellacosa Cabernet  2015, California, North Coast, 15/55
Forbes: America's Hottest Wine by Daniel Cohn
(Big and Bold, earthy, dark fruit, mocha, oak spices)

Cabernet, 7 Falls Wahluke Slope Cabernet 2014, Washington, Columbia Valley, 10/36
(100% full-bodied, cherry, plum, mint, herb, spice)

 

F O R T I F I E D.....glass

Warre’s, Otima, 10 year Tawny Port (nutty, dried fruits, elegant finish), 11

Warre’s, Otima, 20 year Tawny Port (soft nutty, rich, well balanced), 15

Blandy's Madeira, 5 year aged (dark, golden brown, toffee, nuts, raisins), 11

Ramos Pinto, Fine Ruby Port (fresh, vibrant, fruity, cherry, blackberry, plum), 7                                                               

B E E R

Clausthaler, non-alcoholic Bavarian, 5
Dogfish Head 60, IPA, 6
Dogfish Head 90, IPA, 7
Duvell, Golden Ale, 9
Karbach, Sympathy for the Lager, 5
Karbach, Weiss Versa, 5
No-Label, Ridgeback Ale, 5
Pranqster, Belgian Strong Pale Ale, 6
Session, Lager, 5
St. Arnold, (seasonal), 5
St. Arnold, Lawnmower, 5
Shiner Bock, 5
Shiner Light Blonde, 5
Southern Star Bombshell Blonde, 5

 

B O T T L E D  W A T E R/S O F T  D R I N K S  

Sparkling Water, 3                                                                                                            
Still Water, 3                                                                                                                                                   
Coke, 3                                            
Diet Coke, 3                                             
Sprite, 3        
    

F O O D
(Kitchen closes one hour before closing time)

Oak-Smoked Salmon...........................................................................................................................................................16
We gently flake our oak-smoked, farm-raised salmon, combine it with capers, fresh lemon juice, minced red onion and fresh dill. Served with Fresh Chèvre (goat cheese) and Dill Crème Fraîche (thick, smooth heavy cream)
(salmon plate includes: Italian olives, grapes, French bread)
(French bread substitute: gluten free crackers $2)

Pâté .............................................................................................................................................................................................14
Mousse Royale au Sauternes (A silken Mousse featuring goose liver, duck liver, pork, mushroom, and Sauternes wine)………….and/or
Mousse Truffée (A delectable combination of chicken liver, pork, truffles, and sherry)
(Pâté Plate Includes: dijon mustard, cornichons, assorted fresh or pickled condiments, French bread)
(French bread substitute: gluten free crackers $2)

Small Cheese Plate - snacks 1-2 people (choose 3 cheeses)..........................................................................13

Large Cheese Plate - snacks 2-3 people (choose 5 cheeses).........................................................................19            (cheese plates include: Marcona almonds, grapes, jams and/or jellies, French bread)
(French bread substitute: gluten free crackers $2)

Choose From These Artisan Cheeses:                                                                                                       Barely Buzzed (cow): semi-firm, espresso, lavender
Bay Blue (cow): mild, earthy, salted-caramel finish
Brie (cow): soft, triple cream
Cabot Cheddar (cow): firm, aged, creamy
Challerhocker (cow): semi-firm, brown butter, sweet cream
Drunken Goat (goat): semi-firm, creamy, slightly tangy
Dunbarton Blue (cow): firm, part cheddar, part blue
Fresh Chevre (goat): soft, smooth, tangy
Gorgonzola Dolce (cow): soft, slightly herbaceous, pungent, creamy
Hook's 5 Year Aged Cheddar (cow): firm, traditional sharp cheddar
Irish Mature Cheddar (cow): semi-firm, creamy, buttery
Manchego (sheep): firm, slightly salty
Ossau-Iraty (sheep): semi-firm, creamy, peanutty
Parmesan (cow): firm, aged, creamy, nutty, fruit
Red Rock (cow): firm, traditional cheddar with a vein of blue (seasonal)                                                                Sage Derby (cow): semi-firm, creamy, green marbling, sage flavor
Smoked Gouda (cow): semi-firm, creamy, smoky
Stilton Blue Cheese: seasonal                                                                                                          

Combination Plate - comes with 4 of our Daily Charcuterie meats (upon availability) and you choose 2 cheeses from the list above (snacks 2-3 people).....................................................................................................25
(combo plate includes: grapes, Marcona almonds, cornichons, mustards, French bread)
(French bread substitute: gluten free crackers $2)
(Add 1 Pâtè…..$5)

Daily Charcuterie (product subject to change based on availability)
Bresaola (beef): sweet flavor, lean and tender
Dry-cured Chorizo (pork): wine, garlic, paprika, marbled
Finocchiona (pork): fennel, wine, garlic, marbled
Rosette de Lyon (pork): garlic, sea salt, black peppercorn
Soppresata (pork): black pepper, wine, garlic, marbled
Speck (pork): sweet, mildly smoky flavor

Savory Meatballs
(served with sweet bell peppers and toast points...................4 meatballs ($5).................6 meatballs ($7)

Caprese Salad
(sliced fresh mozzarella, roma tomatoes, green basil, drizzled with extra-virgin olive oil and
balsamic vinegar, seasoned with salt and pepper....................................................................................................7

White Bean Hummus
(White beans, tahini paste, lemon juice, cumin, white pepper, salt, olive oil)
(Served with pita chips)........................................................................................................................................................9

Marcona Almonds (Imported from Spain)                                                                                        
(upon request, spiced with paprika, a touch of cayenne, yellow curry).........................................................9

Fava Bean/Almond Mix
(oven-baked fava beans (legumes) mixed with Marcona almonds).................................................................9

Olive Mix 
(lightly seasoned with parsley, lemon zest, sea salt, cracked pepper, and olive oil)
(olives do contain pits)...........................................................................................................................................................9                                                                                                                 

S W E E T S

Bite-Size Dark Chocolates (assorted flavors) made especially for Memorial Wine Cellar by                
Schakolad Chocolate Factory....................................................................................................................................$2 each